In this scrumptious culinary camp, you will learn kitchen basics, like chopping, prepping, and sautéing. We will focus on kid favorite meals – ones you can make for yourself and your family. We’ll explore healthy breakfasts, lunches, dinners, snacks, and desserts. We’ll prepare a picnic one day and head to a local park for a fun afternoon. We will also tour behind the scenes at a local restaurant. Teacher: Whitney Tobias
ABOUT THE MIAMI VALLEY SCHOOL
Whether you're exploring our immersive learning method for the first time or are already a member of The Miami Valley School family, summer camps give your student a chance to reinforce the skills learned over the school year, explore favorite subjects through deep experience and prepare for the next year while having fun. Join us this summer and see why here, they become. The majority of our summer camps are run by MVS faculty ensuring one-to-one attention from faculty that are experts in their fields.
Our camp offerings range from 3-year-olds to seniors in high school, with each camp customized to provide an optimal learning experience for each student around the subject of her choice. Unique to MVS, Immersion method is rooted in the research that students learn best when their learning is rooted in experience and master educators guide students to explore, connect, share and reflect. From cooking to science exploration to real-life problem solving in a boat on the river, our students make the world their classroom during summer camp.
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07/17/17 to 07/21/17
2nd to 3rd
Before Care: 7:30 - 9am, $9/day, $40/week - After Care: 4 - 5:30pm, $9/day, $40/week