La Toque De Cindy

Join us for a week of hands-on cooking fun, where young chefs will explore delicious and colorful recipes!

We will dip and decorate fresh fruits and ice cream cones in homemade (made by them) chocolate ganache. Also, we will explore some of the Brazilian flavors when we cook the famous Brigadeiro truffle, cheesy Pão de Queijo (Brazilian cheese puffs), and a sweet Brazilian pizza.

This engaging camp will spark creativity, enhance social skills, and build confidence and safety in the kitchen. Let’s mix, dip, and cook up something deliciously fun!

This camp is taught by Lorenna (Lorie) Vieira. This is the perfect camp for young kids, aged 5 - 9 years old!