Join our State-to-Plate culinary journey for budding chefs! Young enthusiasts explore flavors defining American cuisine, mastering techniques from Southern fried chicken to Boston cream pie. Discover cultural narratives behind classics like buttermilk biscuits and chili con carne.
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Camp Information
07/01/24 to 07/03/24
Mon-Tue-Wed
Full Day
9:00 AM to
4:00 PM
8 to 15 years
:
Co-ed
Full Price: $276.00
Yes
Please call or reach out prior to purchasing for Mutli-Week, Sibling and Best Bud Discounts.